The menu is a mezze selection of dishes served all together. The idea is to taste and enjoy all dishes.
If all party is having set menu please feel free to ask for a refill at no extra charge.
- VINE LEAVES (V)
- HUMOUS (V)
- SERVED WITH PITTA BREAD
- BATATA HARRA (V)
(SAUTEED POTATO CUBES WITH MOROCCAN SPICE )
- CALAMARI
WITH CUMIN AND TOMATO SAUCE
- COUSCOUS WITH MERGUEZ (LAMB SAUSAGES)
- TAGINE OF LAMB WITH PRUNES AND ROASTED ALMONDS
- TAGINE OF CHICKEN WITH SAFFRON AND HERBS
- TAGINE OF SPINACH, FETTA CHEESE AND ROAST ONION (v)
- TAGINE OF CHICK PEAS, CUMIN AND HARISSA SAUCE (v)
- COUSCOUS WITH ROOT VEGETABLES (v)
- MIX FISH TAGINE AVAILABLE
( for non meat eaters )
DESSERT
- SELECTION OF BAKLAVA (PASTRY WITH HONEY AND ALMONDS)
- FRESH MINT TEA
OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO THE BILL
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