Celebrate your Christmas Party at Souk Restaurant

Bellydancing & other entertainment every night

To make a booking enquiry - please either complete the form below and we'll be in touch shortly or you can phone us on 0207 240 1796

• We have 12 different private areas available: from 2 to 100 people
• We can even have groups of up to 300 people.
• Have a look here to see some of these areas.
• Please call us 0207 240 1796 and we'll get it all sorted out for you.
• We're open every day (except Christmas day)

Or you can download this form and fax it to us 020 7240 3310

£24.50 per person

Evening bookings: 2 seating policy applies
From 6pm to 9pm or
from 9.30pm to midnight

All evening bookings can be arranged Sundays to Wednesdays
please call us to check availability (020 7240 1796)

The menu is a mezze selection of dishes served all together.
The idea is to taste and enjoy all dishes.
Please feel free to ask for a refill at no extra charge

• HUMOUS (v)
• CHICKEN BRIOUAT
• VEGETABLES BRIOUAT (V)
• YOGHURT WITH CUCUMBER AND MINT(v)
• VINE LEAVES (V)
• COUSCOUS WITH MERGUEZ (LAMB SAUSAGES)
• TAGINE OF LAMB WITH PRUNES AND ROASTED ALMONDS
• TAGINE OF CHICKEN WITH SAFFRON AND HERBS
• TAGINE OF CHICK PEAS, CUMMUN AND HARRISA SAUCE (v)
• TAGINE OF ARTICHOKES AND SEASONED VEGETABLES (V)
• FISH TAGINE AVAILABLE (for non meat eaters)

DESSERT

• SELECTION OF BAKLAVA (PASTRY WITH HONEY AND ALMONDS)
• FRESH MINT TEA

BELLY DANCING AND OTHER ENTERTAINMENT ON EVERY NIGHT

£60.00 per person

NO BOOKING TIME RESTRICTIONS

Available from 8PM for "All Evening" Bookings

Includes a Kir Royal on arrival and 1 bottle of house wine per person

The menu is a mezze selection of dishes served all together.
The idea is to taste and enjoy all dishes.
Please feel free to ask for a refill at no extra charge

• HUMOUS (v)
• CHICKEN BRIOUAT
• VEGETABLES BRIOUAT (v)
• YOGHURT WITH CUCUMBER AND MINT (v)
• VINE LEAVES (v)
• FALAFEL (v)
• KEFTA ( MEAT BALL) WITH MOROCCAN SPICES
• MOROCCAN PAELLA OF CHICKEN AND SEAFOOD
• COUSCOUS WITH MERGUEZ (LAMB SAUSAGES)
• TAGINE OF LAMB WITH PRUNES AND ROASTED ALMONDS
• CHICKEN GRILL WITH SAFFRON AND HERBES
• TAGINE OF ARTICHOKES AND SEASONED VEGETABLES (V)
• TAGINE OF CHICK PEAS, CUMMUN AND HARRISA SAUCE (v)
• SEA BASS TAGINE AVAILABLE (for non meat eaters)

DESSERT

• SELECTION OF BAKLAVA (PASTRY WITH HONEY AND ALMONDS)
• FRESH MINT TEA

• This booking form does not guarantee a confirmed booking until you have received a confirmation back from us (either by telephone or email).
  Please call us if you have not received a booking confirmation within a week of sending us your form.
  A credit card number and card holder signature are required to secure the booking.
  This will not be used to pay the bill and is only used in the event of not cancelling in line with terms and conditions below
• Alterations and cancellations:
  Cancellations of whole bookings need to be made at least
  • One week in advance of the party / event
  • Individual cancellations must give at least 24 hours notice to avoid charges
• A £10 per head deposit will be required for each booking. In the event of the periods of notice not being met this deposit will be forfeited. Deposits will be charged to the credit card that has been used to secure the booking.
• All bookings are subject to a table return time. (whole evening bookings excepted).
  We reserve the right to use booked tables if your party is not seated thirty minutes after the stated time.
• 12.5% service charge will be added to your final bill